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Il ristorante kilo si trova in un bellissimo locale storico della zona Parioli, all’angolo tra via Tirso e via Metauro.
La struttura del soffitto a volte, il pavimento di fine ottocento e l’arredo d’antiquariato ben si sposano con l’anima moderna ed innovativa del locale.
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KILO RESTAURANT

Ristorante Braceria a Roma

Il ristorante Kilo nasce in un locale storico della zona Parioli, all’angolo tra via Tirso e via Metauro. Dopo aver diffuso per dieci anni la cultura della carne ed essersi distinto per la qualità del cibo e la professionalità del suo staff, Kilo apre una seconda location nel quartiere Nomentano, in via della Lega Lombarda.

Nel nuovo locale viene fedelmente replicato lo stesso concept che ha portato Kilo ad essere il maggiore referente a Roma per gli amanti della carne.

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BRUNCH

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Antipasti di tutti i tipi, salumi, mozzarella di bufala che arriva tutti i giorni, sottòli di nostra produzione, una decina di tipi
di contorni caldi e freddi, insalate freschissime, pesce il martedì e venerdì, primi espressi, secondi sempre caldi e per concludere, biscotti, crostate, torte e frutta di stagione.
Il buffet euro 10.00, acqua e caffè americano inclusi.
Il sabato a pranzo il servizio è alla carta.

Solo la domenica a pranzo trovi il menù della carne a prezzi ridotti e il brunch a euro 13.90 (bambini sotto i 5 anni, euro 10.00), acqua e caffè americano inclusi.
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LA NOSTRA CARNE

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Il cliente potrà andare al banco della carne e scegliere la provenienza, il peso e il taglio che desidera o lasciarsi conquistare dalla grande varietà di spade e spiedini stuzzicanti. Oltre alla carne, il menù serale propone anche sfiziosi antipasti, tartare e contorni di stagione.

La carne bovina di qualità si riconosce dal grasso che si vede tra la carne. In un taglio anatomico di prima qualità il grasso è abbondante, bianco-rosato e si intravede come le venature del marmo. Kilo serve solo “tagli di prima”, precisamente del quarto posteriore: Filetto, bistecca di costa e bistecca di lombo sono serviti a peso e cotti sulla brace con solo l’aggiunta di sale grosso, per far in modo che il sapore e il gusto non vengano alterati da ingredienti aggiuntivi.

Con girello e noce produciamo i nostri spiedini, le polpette accompagnate dalla fonduta di formaggio e l’haschè di manzo con salsa al tartufo.
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IL TAVOLO SOCIALE

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[av_toggle title=’Pensato per gli appassionati e solo nella location di Via Tirso, offriamo al tavolo sociale carne spiedini e spade di tutti i tipi:’ tags=”]
Arrosticini di castrato, spada libanese, messinesi, involtini di radicchio e spada di pollo speziato, spada di salsicce con contorno di patatine fritte o al forno, cicoria e verdure grigliate.
Un posto al tavolo sociale (euro 18.00 a persona) offre spiedini e spade senza limite, con contorni e acqua inclusi. Sempre meglio prenotare perché ci sono soltanto 14 posti!

Se si è in tanti si può riservare tutto il tavolo, oppure se da soli, si può fare conoscenza con il vicino di poltrona…
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ORARI

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SEGUICI!

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